• 1 Cosmic Crisp®, thinly sliced
• 100 g mixed greens (kale, arugula, etc.)
• 100 g roasted butternut squash cubes
• 180 g cooked quinoa
• 30 g dried cranberries
• 30 g crumbled feta cheese
• 30 g toasted pumpkin seeds

Vinaigrette

• 4 tablespoons extra virgin olive oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon honey
• 2 tablespoons Dijon mustard
• 1 large clove garlic, grated
• ½ tablespoon dried rosemary
• Salt and pepper to taste

1. Add all ingredients for the vinaigrette to a medium bowl or jar. Whisk or shake with the lid on until smooth and emulsified, about 15 seconds.
2. In a large bowl, combine mixed greens, apple slices, roasted butternut squash, cranberries, feta cheese and pumpkin seeds.
3. Drizzle with the desired amount of dressing and enjoy!