• 220 g plain flour (plus 15 grams to toss with the apple)
• 12 g baking powder
• 2.5 g salt
• 1 g ground cinnamon
• 80 g coconut sugar
• 2 eggs
• 240 ml milk
• 2.5 ml vanilla extract
• 120 g butter, melted and cooled
• 1 Cosmic Crisp®, finely diced

Crumble

• 30 g plain flour
• 30 g coconut sugar
• 50 g oats
• 2.5 g sea salt
• 60 g cold butter, cubed

1. Preheat the oven to 175°C and line a muffin tin with paper liners.
2. In a small bowl, combine all the crumble topping ingredients and use a fork to cut the butter into the mixture until a crumble forms. Set aside.
3. In a separate bowl, mix together the flour, baking powder, salt and cinnamon until well combined.
4. In another mixing bowl, whisk together the coconut sugar, eggs, milk, vanilla extract and melted butter until smooth and combined.
5. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
6. Toss the diced apples with the additional 15 grams of flour, then fold them into the batter.
7. Divide the batter evenly between the muffin paper liners, then generously top each one with the crumble mixture.
8. Bake for 25-35 minutes, checking for doneness at the 20-minute mark. The muffins are ready when a skewer or toothpick inserted into the centre comes out clean.
9. Allow the muffins to cool completely before serving. Enjoy!